Vargabar espresso interior

Vargabar Espresso – Morning Transition to human beans.

Posted on August 16, 2011 by DL

VargabarEspresso is great little cafe located in Newtown with a focus on environmental sustainability. Vargabar Espresso is named after the extraordinary life and pin up Artist Alberto Vargas. The place has a little ‘hippy’ feeling and we like it.

A must for this camera is coffee to kickstart the day. Cappuccinos ($3.20) weren’t bad, a bit on the simple side of the complexity scale. They do however use the ristretto extraction method as standard, so if you want a lighter pour, you better request that. They don’t do decaf here. Man up and drink a real coffee!


First a chorizo and baked eggs with cajun tortilla, served with chili pumpkin, tasty tomato, spinach, parmesan and pear chutney($15.50). Super tasty, although slightly overcooked (baked eggs should still run!).

Next a wagyu beef burger with tomato, spinach, grilled haloumi, beetroot, onion jam and coffee bean smoked pepper sauce – yes coffee beans! ( $16.50). This burger was insanely good. So good in fact, the little camera decided to flash it’s little blue LED in excitement.

Overall Vargabar was good. Great for (all day) breakfast & lunch.

Vargabar Espresso
10 Wilson St.
Newtown 2042
Tel: 0424617944
Website: http://www.vargabarespresso.com

Vargabar Espresso on Urbanspoon

All photos taken with the Olympus E-P3 and a 14-42mm lens

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  1. Ken at Urbanspoon August 17, 2011 at 11:05 PM

    Hi ,
    Your first post just appeared on Urbanspoon! Check it out:
    http://www.urbanspoon.com/r/70/1449607/restaurant/New-South-Wales/Newtown/Vargabar-Espresso-Sydney
    I encourage you to claim your blog, which allows you to add a picture and change some settings. The blog photo shows up next to your posts wherever they appear on Urbanspoon. Here's how to claim:
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  2. Pingback: Best coffee in the world? Italy of course!

  3. Pingback: Best coffee in the world? Where else but Italy?

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